Chickpeas & potatoes in a traditional Caribbean curry. Suitable for vegans.

Pan-fried sea bass, bursting with traditional Jamaican flavours in every bite.

Tender mutton marinated in aromatic spices, green seasoning & scotch bonnet.

Marinated chicken thigh simmered in a rich Caribbean brown stew.

Succulent, char-grilled chicken pieces marinated in our house jerk seasoning.